A Story of Health: Something for Everyone March 6, 2015Posted by Nancy Hepp in Letters.
Tags: A Story of Health, asthma, continuing education, environmental health
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We all know there are multiple contributors to health and disease, but let’s say you want to figure out what the latest science says on environmental links to, say, asthma? Or learning disabilities? Or childhood leukemia? Pretty daunting, isn’t it? Which websites have the most evidence-based science? Which articles are accessible without paying a subscription or membership fee? What do those research findings mean for your patients, your family, and community? And many other pressing questions. Most health care professionals can’t begin to keep up with the emerging scientific literature, much less the rest of us.
Fortunately, A Story of Health is a brilliant, innovative new resource that can help you find out how various environments interact with our genes to influence health across the lifespan. Based on the latest peer-reviewed research, it’s more than a bunch of scientific facts thrown together with fancy graphics. It’s a story, or really—multiple, interactive, and interconnected stories that touch us and teach us not only about risk factors for disease, but how to prevent disease and promote health and resilience.
Recap: IOM Workshop Meetings on Obesity March 5, 2015Posted by Nancy Hepp in breaking news.
Tags: diabetes, Institute of Medicine, obesity, phthalates
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written by Sarah Howard
Coordinator of the Diabetes and Obesity Spectrum Working Group
Over the past 4 days there have been two IOM workshop meetings on obesity; here’s a brief update.
The first was last Thursday/Friday on developmental exposures and obesity (mostly nutrition), and the second was Monday/Tuesday on the environment and obesity (at NIEHS). The slides and presentations of these workshops will be posted online. I would recommend these talks, they were all very informative.
Exposures to a wide variety of environmental factors—from chemicals to lack of sleep to microbiome to inflammation to viruses to antibiotics to nutrition to famine to maternal BMI to hormones to paternal factors to beta cell hypersecretion to artificial sweeteners to fructose—are linked to a higher (or sometimes lower) risk of obesity later in life, especially if exposure occurs during development (or possibly during other vulnerable periods, such as puberty). Obesogens may make it harder to lose weight and easier to gain weight, increasing our susceptibility to obesity.