Your Health the Week of June 22nd

Nancy Heppwritten by Nancy Hepp, MS
Research and Communications Specialist

Artificial Light and Sleep

Two articles this week address one of the most pervasive public health issues in developed countries: sleep deprivation. The Centers for Disease Control and Prevention in 2014 labeled insufficient sleep a public health epidemic, citing its connection to motor vehicle crashes, industrial disasters, and medical and other occupational errors. Insufficient sleep is also linked to increased risk of chronic diseases such as hypertension, diabetes, depression, obesity and cancer as well as increased mortality.

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Your Health the Week of June 15th

Nancy Heppwritten by Nancy Hepp, MS Research and Communications Specialist

Green Space and Cognitive Development

An article in Pacific Standard this week reported on a study finding that green space at school, at home and on the commute is associated with greater working memory and attentiveness in school-age children. This finding is similar to one from last October showing that the amount of greenery around a school relates to higher math and English test scores. In both studies, detailed maps were used to assess green space—neither study looked at whether children actually get outdoors into the greenery. Continue reading

Top 10 Selections: 4th quarter 2014

We present CHE’s picks of the most important environmental health stories from the last quarter of 2014.

  1. Air pollution and autism
    A growing body of evidence implicates air toxics as potential contributors to autism spectrum disorders, with four studies published in rapid succession this quarter:

    1. Environmental chemical exposures and autism spectrum disorders: a review of the epidemiological evidence.
    2. University of Pittsburgh study correlates autism with air pollution: Preliminary results from the study show that children with autism spectrum disorders were more likely to have been exposed to higher levels of certain air toxics during their mothers’ pregnancies and their first two years of life compared with children without the condition. The study: The association of national air toxics assessment exposures and the risk of childhood autism spectrum disorder: a case control study.
    3. Air pollution exposure in pregnancy linked to autism in study: Women who are exposed to high levels of air pollution during their third trimester of pregnancy may be twice as likely to have an autistic child. The study: Autism spectrum disorder and particulate matter air pollution before, during, and after pregnancy: a nested case–control analysis within the Nurses’ Health Study II cohort.
    4. Fourth study finds traffic pollution may cause autism: The more traffic pollution a pregnant woman is exposed to — especially during her third trimester — the greater chance her child will develop autism. The study: In utero exposure to toxic air pollutants and risk of childhood autism.
  2. Phthalates’ effects on health
    A proposed rule by the Consumer Product Safety Commission was mandated by the Consumer Product Safety Improvement Act of 2008 and is now open for public comment: Prohibition of children’s toys and child care articles containing specified phthalates. Research continues to bring fuller understanding of the potential for harm from several phthalates:

    1. Prenatal exposure to household chemical linked to reduced IQ, study says: Children who were exposed in utero to high levels of phthalates went on to have lower IQ levels than their peers who were exposed to lower levels, a new study from the Mailman School of Public Health at Columbia University found. The study: Persistent associations between maternal prenatal exposure to phthalates on child IQ at age 7 years.
    2. A birth cohort study to investigate the association between prenatal phthalate and bisphenol A exposures and fetal markers of metabolic dysfunction: Associations between maternal exposure to chemicals and markers of metabolic function appear potentially to be sex specific.
    3. Plastics chemical linked to changes in boys’ genitals: Boys exposed in the womb to high levels of a chemical found in vinyl products are born with slightly altered genital development, according to research published today. The study of nearly 200 Swedish babies is the first to link the chemical di-isononyl phthalate (DiNP) to changes in the development of the human male reproductive tract. The study: Prenatal phthalate exposures and anogenital distance in Swedish boys.
    4. How household plastics could ruin your sex life: Phthalates are being linked to, among other things, a decrease in libido in women. The study: Environmental exposure to di-2-ethylhexyl phthalate is associated with low interest in sexual activity in premenopausal women.
  3. Sugar and other sweeteners
    The impact of sugar and other sweeteners on health has been getting more attention lately. In addition to the launch of SugarScience, a new website touted as an authoritative source for evidence-based, scientific information about sugar and its impact on health, the nation’s first soda tax passed in Berkeley, California. Proponents of the tax say it will curb the consumption of sodas, energy drinks and sweetened teas which are contributing to the country’s obesity epidemic and Type 2 diabetes. Meanwhile, research is uncovering health effects of sugar and other sweeteners that go beyond obesity and diabetes:

    1. This is your teenager’s brain on soda: Researchers at the University of Southern California recently published a study showing a connection between sugar consumption and memory problems. The study: Effects of sucrose and high fructose corn syrup consumption on spatial memory function and hippocampal neuroinflammation in adolescent rats.
    2. Intake of energy-dense foods, fast foods, sugary drinks, and breast cancer risk in African American and European American women.
    3. Soda and cell aging: associations between sugar-sweetened beverage consumption and leukocyte telomere length in healthy adults from the National Health and Nutrition Examination Surveys.
  4. Climate change
    The biggest climate story this quarter was that the US and China announced important new actions to reduce carbon pollution. The Climate Change 2014: Synthesis Report from the Intergovernmental Panel on Climate Change also reiterated that the situation requires immediate and substantial action or the Earth will face “further warming and long-lasting changes in all components of the climate system, increasing the likelihood of severe, pervasive and irreversible impacts for people and ecosystems.” While the connection to human health is not always mentioned in reports on climate change, the health impacts are substantial. For example, in Chemically mediated behavior of recruiting corals and fishes: a tipping point that may limit reef recovery, there’s an understated repercussion of the loss of reefs: devastating impacts on sources of food, and especially protein, for much of the world’s human population. Other stories highlighting other aspects of climate change include these:

    1. From bar fights to wars, climate change will make us more violent: The hotter it gets, the more likely we are to kill each other. Murder rates go up in heat waves; in some countries, civil war is also more likely. In training exercises in hot weather, police are more likely to pull out a gun and fire. The paper: Climate and conflict.
    2. Climate change affects national security: After close examination of the science, the Military Advisory Board, a group of 16 retired flag-level officers, conclude that, “The national security risks of projected climate change are as serious as any challenges we have faced.”
  5. NY health and environmental chiefs: no to fracking
    New York Governor Andrew Cuomo’s administration has moved to prohibit fracking in the state, citing unresolved health issues and dubious economic benefits of the widely used gas-drilling technique. This is the first US state to take such a stand. The report from the New York State Department of Health: A Public Health Review of High Volume Hydraulic Fracturing for Shale Gas Development and another recent report: Warning Signs: Toxic Air Pollution Identified at Oil and Gas Sites.
  6. BPA and its replacements
    While more research mounts on health concerns from exposure to BPA, the Food and Drug Administration maintains that “the available information continues to support the safety of BPA for the currently approved uses in food containers and packaging”, as reported in Bisphenol A is safe for approved uses in food containers, packaging, FDA says. In a conflicting decision, a California court upheld the state scientists’ finding that BPA is known to cause reproductive health problems: Court upholds BPA health warning. Recent research on BPA and replacements include these studies:

    1. Kids exposed to BPA before birth at risk of wheeze: study: Young kids who were exposed to Bisphenol A before birth are more likely than others to have a wheeze before age five, according to a new study that found no connection to BPA exposure after birth.The study: Bisphenol A exposure and the development of wheeze and lung function in children through age 5 years.
    2. Prenatal bisphenol A exposure and maternally reported behavior in boys and girls: These results suggest that prenatal exposure to BPA may be related to increased behavior problems in school age boys, but not girls.
    3. The leaching of BPA into skin from cash receipts is enhanced by using sanitizers: Touching cash register receipts while using sanitizers can dramatically increase your body’s absorption of BPA, researchers report. The study: Holding thermal receipt paper and eating food after using hand sanitizer results in high serum bioactive and urine total levels of bisphenol A (BPA).
    4. BPA exposure by infants may increase later risk of food intolerance: This research involving rats suggests that early life exposure at a dose significantly below the current human safety limit set by the FDA affects developing immune systems, predisposing offspring to food intolerance in adulthood. The study: Food intolerance at adulthood after perinatal exposure to the endocrine disruptor bisphenol A.
    5. That takeout coffee cup may be messing with your hormones: A new study suggests that whole classes of BPA-free plastics — including the kind in styrofoam — release estrogenic chemicals. The study: Estrogenic chemicals often leach from BPA-free plastic products that are replacements for BPA-containing polycarbonate products.
  7. New study charts the fate of chemicals affecting health and the environment
    In a new study, Rolf Halden, PhD, a researcher at Arizona State University’s Biodesign Institute, examines the trajectory of chemicals appearing as emergent threats to human or environmental health. His research offers a highly instructive analysis of how long it takes chemicals of concern to become recognized and acted on — and why. The review: Epistemology of contaminants of emerging concern and literature meta-analysis.
  8. 16 major companies and agencies say no to chemical flame retardants
    The Center for Environmental Health, which helped encourage a rewrite of California’s regulations regarding safety standards in furniture manufacturing, announced in mid December that 16 major furniture manufacturers have now “sworn off” chemical flame retardants. This is a prime example of how environmental health science can be effectively translated into regulations that better protect health. The CEH press release including the list: Major producers eliminating flame retardant chemicals as major buyers are demanding flame retardant-free furniture.
  9. National Institutes of Health ends longitudinal children’s study
    The US National Institutes of Health has cancelled its plan for an ambitious, multi-decade study of environmental influences on children’s health known as the National Children’s Study, agency director Francis Collins announced on December 12th. The study was originally approved by a bipartisan Congress in 2000 but was fraught with scientific and political challenges over the last 14 years. See also an analysis: How the US government botched its multibillion-dollar plan to beat childhood disease.
  10. Theo Colborn: Honoring the work of an environmental health giant
    Theo Colborn, PhD, passed away on December 14th at age 87, leaving an extraordinary legacy of careful and determined environmental health research and advocacy. She was particularly recognized for her seminal work on endocrine disrupting chemicals and fracking.

    1. A brief biography by Elizabeth Grossman.
    2. Theo’s CV.
    3. Comments and stories from those who knew Theo.
    4. Remembering the genius who got BPA out of your water bottles, and so much more, one of many media reports on Theo’s death.

CHE’s Top 10 Environmental Health Stories, October through December 2012

For our second quarterly Top 10 list, we again selected news articles, journal articles, policy decisions and events that we consider “game-changers” in one way or another: they all have had a significant impact, or are likely to have a significant impact on thinking and action in the field; they’ve changed the conversation on a topic or expanded the scope of the conversation to a new audience or awareness; and/or they are likely to be pivotal in defining a new trend.

These were selected from several dozen candidates for this list:

  1. Workshop ‘Low Dose Effects and Non-Monotonic Dose Responses for Endocrine Active Chemicals’
    This groundbreaking international meeting in September moved the conversation about low-dose effects from endocrine disrupting chemicals significantly forward in re-examining the ways in which chemicals are tested for endocrine disrupting properties and how risk to human health is managed.
    See also a report from the World Health Organization: Endocrine disrupters and child health; movement from the EPA: EPA responds to scientists’ concerns, initiates new effort for low-dose, hormone-like chemicals and an article in Nature magazine: Toxicology: the learning curve.
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Society’s Feeding Disorder: Food Additives and Our Health

Elise Miller, MEd
Director

How has food, something essential to human evolution, become so disconnected from health and nutrition? You would think in the 10,000 years since humans started domesticating food supplies we would have pretty much figured out how to feed ourselves well—and by “well” I do not mean having supermarket shelves stocked with 50 kinds of sugary cereals and three varieties of pesticide-laden apples.

There are of course many aspects of the agricultural industry and our current food system that can make one queasy about buying almost any food, except from the farmer next door (and unfortunately, most people do not have a farmer next door). I think of these as society’s feeding disorder—including farm subsidies, antibiotics in meats, pesticide use, toxins in food packaging, and myriad external costs of transporting food thousands of miles from where it was grown. The regulation of food additives, however, is what I will focus on here.

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